2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

1.Product introduction of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder is produced by non-genetically modified rice fermenting with Monascus purpureus, and naturally contains Monacolin K. Monacolin K is an inhibitor of cholesterol synthesis and reductase, which can effectively suppress the biosynthesis of endogenous cholesterol and other lipid substances, and compete with cholesterol for absorption receptors in the intestines to reduce the absorption of exogenous lipids. Ultimately, it helps to lower the level of cholesterol in human blood. In addition, Monacolin K can promote the expression of low-density lipoprotein receptors on liver cell surfaces, increase the activity of high-density lipoprotein lipase, and thus accelerate the transport and decomposition of triglycerides, effectively reducing the level of triglycerides in the blood.

2.Advantages of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

(1). 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder contains a natural component called monacolin K, which is an inhibitor of cholesterol synthesis and reductase. It can effectively suppress the biosynthesis of endogenous cholesterol and other lipid substances in the body, and compete with cholesterol for absorption receptors in the intestines to reduce the absorption of exogenous lipids. As a result, it helps to lower the level of cholesterol in human blood.

(2). In addition to lowering cholesterol levels, monacolin K can also promote the expression of low-density lipoprotein receptors on liver cell surfaces, increase the activity of high-density lipoprotein lipase, and thus accelerate the transport and decomposition of triglycerides, effectively reducing the level of triglycerides in human blood.

(3). Monacolin K is a natural, efficient and safe ingredient widely used in the health food and pharmaceutical industries. It has significant therapeutic effects in reducing cholesterol, triglycerides and other lipids. Due to its natural source and high safety, monacolin K can be used as an additive in health products, and can also be used as a raw material for preparing lipid-lowering drugs and cardiovascular disease prevention drugs in the pharmaceutical industry.

(4).2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder contains multiple bioactive enzymes that can increase peripheral cell sensitivity to insulin, assist in lowering blood sugar, and enhance the efficacy of hypoglycemic drugs. Therefore, it is a natural and effective food supplement for people with diabetes or high blood sugar levels. The active enzymes present in red yeast rice can help regulate blood sugar levels and reduce the risk of complications associated with diabetes.

3.Different Names of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

4.Specification of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

5.Product process of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

6.Product packaging of 2% Monacolin K Natural Fermented Functional Red Yeast Rice Powder

Packing: 25kg/drum, inner by food-grade plastic bag.

Storage: In a dry place under room temperature, keep away from strong light and heat.

Shelf life:2 years when properly stored.